A great way to use up leftover rice, this quick fried rice cooks up with eggs, vegetables and Chinese sauces. Make this quick and easy Fried Rice at home and share your feedback in the comments below.
Chicken Triple Schezwan Fried Rice – https://youtu.be/ZclhxaerDwE
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1 tbsp Oil
1 cup Basmati rice (cooked)
2 tsp Ginger, crushed
2 tsp Garlic, crushed
1 tsp Chilli flakes
2 Spring Onions, whites
2 tsp Soy sauce
Spring Onions, green
Method of preparation:
Heat a wok, add oil, eggs, scramble it quickly and season it with a pinch of salt and pepper.
Take it out in a bowl and in the same pan, add oil, ginger, garlic, saute it till the raw smell goes away.
Add chilli flakes, spring onion white, soy sauce, rice and mix well.
Quickly add the scrambled egg, salt and mix well.
Switch off the flame, add spring onion green, vinegar and mix well.
Our Egg Fried Rice is ready to serve.
Host: Tarika Singh
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Suchit Dandgaval
Copyrights: Rajshri Entertainment Pvt Ltd
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