Today I am cooking at home and making an easy Mexican green spaghetti. This is an easy recipe and goes great served along with baked chicken or sauteed shrimp.

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_______________________________
0:00 Intro
0:10 Prepping The Poblano Pepper
1:43 Ingredients For The Sauce
3:48 Boil The Pasta
6:07 Time To Make Green Spaghetti
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⭐️ KOREAN FRIED CHICKEN RECIPE
https://youtu.be/0r0eJq-6btA

INGREDIENTS
2 fresh poblano peppers
1 large clove garlic
small piece of onion
a hand full of fresh cilantro (or baby spinach leaves)
8 oz (227 g) cream cheese (softened)
8 fl oz (236.5 ml) Mexican crema (or heavy cream)
6 fl oz (177 ml) pasta water
1 1/2 tsp chicken bouillon powder
pinch of salt
pepper to taste
1/2 cup (50 g) Cotija cheese (or parmesan cheese)
1 lb (454 g) Spaghetti pasta
**garnish with extra cheese


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