Today I am making a restaurant style house Lo Mein dish. I wanted to achieve the velvety texture meat that I love from the restaurant lo mein. I used the technique from Sue and Gambo’s restaurant beef lo mein to prepare the meat. You can use the veggies of your choice, but I like the combo of onion, carrots, bell pepper and sugar snap peas.

INGREDIENTS
1/2 lb sliced beef steak
1/2 lb large shrimp
1/2 lb sliced chicken breast
2 large eggs
6 tbls corn starch (2 tbls per meat)
white pepper and salt to taste
1 tsp minced ginger
3 cloves garlic minced
1 large onion chopped
1 large carrot
1 to 2 bell peppers of your choice
2 cups sugar snap peas
1 bunch of green onion
vegetable oil for stir fry
1 lb lo mein noodles (linguini noodles work just as well)
sesame oil to taste

JUMBO SIZED WOK
https://amzn.to/2rf7fI2

SAUCE
1/4 cup to 1/3 cup oyster sauce
1 tsp dark soy sauce
1 tbls sugar

SUE AND GAMBO CHANNEL
https://www.youtube.com/channel/UCxsMiu1Ghxc2lH0v7wEM0Mg

https://sueandgambo.com/



MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
www.soundstripe.com

Axella Rosepie

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