Learn how to make Churro in an easy way with chef Nick Saraf only on Get Curried

Churros and Chocolate dip

Ingredients:
475ml water
225g Butter
60g sugar
6g salt
250g flour
6 eggs
sugar dust/roll

Method:
Take some water in a saucepan, add salt, sugar and butter, let this mixture heat. Once the mixture starts boiling, add flour to it and mix, bring the heat to low, mix the whole mixture till it turns into a small ball of dough. Pour it in a bowl and let it cool. Once cooled, add 6 eggs, one by one, and mix it properly until its completely combined. Transfer this dough into a piping bag with a star tip nozzle.

Pipe the churros into piping hot oil, once the ridges are nice and brown, take it out on an absorbent paper. Roll the churros into castor sugar, your churros are ready.

Chocolate dip:
Take a sauce pan full of milk, add sugar and chopped chocolate to the oven and let it reduce to a good thickness and your dip is ready


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Host: Nick Saraf
Director: Vaibhav Dhandha
Camera: Manjeet Katariya, Kavaldeep Singh Jangwal, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Axella Rosepie

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