Learn how to make Rundstykker – Danish Bread Rolls

Ingredients

25g butter
300ml milk
30g yeast
200g flour
200g whole wheat flour
1 tsp salt
poppy seeds
egg wash

Method:

-Take equal amount of regular flour and whole wheat of flour, butter, and mix it well, add salt, milk, and yeast and bring all of this together, tip the paste on a floured surface and knead it till you get a dough.

– Once the dough comes together, cover it with kling film and keep it for resting for about 1/2 and hour. After rising, divide it into small portions and roll it to form a bun.

– After the buns are made, keep them aside for half and hour to prove, after proving egg wash them and put on some poppy or sesame seeds, make small incisions on the top.

– Bake them in the oven for about 15 – 20 mins for about 230 degrees.

Host: Nick Saraf
Director: Vaibhav Dhandha
Camera: Manjeet Katariya, Kavaldeep Singh Jangwal, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Axella Rosepie

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