Learn how to make Puff Pastry in an easy and quick way with Chef Nick Saraf only on Get Curried.

Craving for something sweet, try making the famous puff pastry which is an easy to make pastry, which will satisfy your cravings and your taste buds.

Wienerbrød – Danish

Ingredients:

480g flour
345g butter
30g yeast
120ml water
120ml cream
1/2tsp cardamom/cinnamon
1/2tsp salt
55g sugar
2 eggs
Jam for filling
eggwash

Icing for Wienerbrød

100g icing sugar
2-3tbsp warm milk
1/2 tsp vanilla essence/extract

Method:

– Take flour in a big bowl and add cold butter to it, the butter should be cut to the size of kidney beans or smaller.

– Mix it slightly. Add sugar, salt, cinnamon, milk, heavy cream, 2 eggs and yeast, mix everything into a dough.

– Once the whole dough comes together wrap it in kling film and keep it in the fridge for about 4 hours.

– After 4 hours give the dough 3 folds like given to the puffed pastry. – After the folds chill it in the fridge for 30 mins. After 30 mins, cut the pastry into 2 halves.

– Take the first half and roll the dough thin enough into a rectangle, cut the edges to make it into a perfect rectangle.

– Not cut strips on the side on the rectangle and then spread the jam in the center, make sure that the jam has cooled down.

– Now fold the cut edges to make braids.

– Once done, egg wash them and bake it in a preheated oven for 15 -18 minutes for 200 degrees.

– You can also make small biscuits out of the off cuts. After your wienerbrod is ready, put some icing on it.

Icing for Wienerbrød

Method: Sieve icing sugar and add milk and vanilla essence to it. Mix it well and chill it in the fridge.

Jam for filling
Method: On a high flame, cook cherries, sugar and water, cook the mixture till it reaches 105 degrees.

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Host: Nick Saraf
Director: Vaibhav Dhandha
Camera: Manjeet Katariya, Kavaldeep Singh Jangwal, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited


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Axella Rosepie

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