The Danes are world famous for their love of rugbrød. This particular kind of nutritional brown rye bread can be found in all supermarkets but for foodies like us it’s better to cake some bread in our own kitchen. So with Chef Nick Saraf learn to make Rugbrød – Rye Bread.
375g rye flour
165g whole wheat flour
350ml warm water
1tbsp golden syrup
3/4 tbsp salt
25g sunflower seeds
25g flax seeds
25g sesame seeds
Heat some water on a low flame and add yeast to it, make sure that the saucepan is off the flame when you are adding the yeast.
Let it dissolve. Pour this water in a bowl and add buttermilk, golden syrup, sunflower seeds, flax seeds, sesame seeds, flour and rye flour and bring the mixture together till it roughly forms a dough.
Take the dough on and surface and knead the dough for 10 mins. Keep the kneaded dough back into the bowl and cover it with kling film and let it rest for 2 hours.
After 2 hours, take the dough and put it in a rectangular pan. Let it rise for 30 mins and after that period, once the bread is risen make incisions to it with a skewer and bake it in the oven for about 1 hour 10 mins at 200 degrees.
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Host: Nick Saraf
Director: Vaibhav Dhandha
Camera: Manjeet Katariya, Kavaldeep Singh Jangwal, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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