Lemon Rice is one of the most popular and often made dish in South India. Lemon rice is also served with Raita, Pappad or Pickles. It is a great travel food and is a healthy lunch box recipe.
Tsp og Mustard seeds
1/2 pinch of chopped Ginger
10 to 12 chopped Cashews / Channa dal/ Udit dal ( Optional)
Tsp of Turmeric
Salt to Taste
Bowl of Cooked Rice
2 Lemon Juice
– Heat a pan, add Vegetable Oil, once the oil is hot add tsp of Mustard seeds and let it crackle. To this add half a pinch of chopped Ginger, Asafoetida, 10 to 12 roughly chopped Cashews or Channa dal or Udit Dal.
– Add some red Chillies, Turmeric, Salt to taste, Curry leaves and switch off the gas.
– Add a bowl of cooked Rice and mix it well.
– Add 2 Lemon Juice and mix it.
Hot and delicious Lemon Rice is Ready to serve!
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Host: Sneha Nair
Director: Suchandra Basu
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