How to make Magdalena Cupcakes – Spanish Lemon Flavoured Cupcakes. Magdalenas are one of the important food items from Spanish Breakfast! So Learn how to make them in a easy way with Chef Nick Saraf.

Magdalenas

Ingredients:
4 eggs
135g sugar
115g butter
125g flour
2g salt
8 ml vanilla
10 g lemon zest
1 tbsp baking powder
1 tbsp milk

Method:

Break four eggs in a big bowl and add sugar to it and beat it all together till it forms little ribbons. To this mixture add melted butter and mix them further, add vanilla extract, milk, lemon zest, flour, baking powder and salt and mix them properly, once the batter is ready, spoon the mixtures into cupcake mould. Bake the mixture in a preheated oven at 180 degrees for 20 mins. Dip the cupcakes into some lemon juice.

Share this video on Facebook – https://goo.gl/b51xrb
Tweet about it – https://goo.gl/XQ0a5b
Share it on Google+ – https://goo.gl/swgXDj

Host: Nick Saraf
Director: Vaibhav Dhandha
Camera: Manjeet Katariya, Kavaldeep Singh Jangwal, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

Subscribe and Get regular Updates:
http://www.youtube.com/user/getcurried?sub_confirmation=1

https://www.facebook.com/GetCurried

https://plus.google.com/+getcurried

https://twitter.com/Get_Curried

https://instagram.com/getcurried

Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried

https://www.facebook.com/GetCurried

https://plus.google.com/+getcurried

https://twitter.com/Get_Curried

https://instagram.com/getcurried

Axella Rosepie

View all posts

Add comment

Your email address will not be published. Required fields are marked *