For all the seafood lovers, here is an easy and quick prawn rice recipe. It is easy to cook and taste delicious. So watch and learn how to make Prawns Masala Rice with chef Sneha Nair only on Get Curried
For the masala-
handful of coriander leaves
½ tsp of anise seed
handful of mint leaves
½ inch ginger
5-6 garlic pods
6 small green chillies
4 red chillies
small piece of cinnamon
2 pieces of cardamom
For the marination-
450 gms of prawns
1 tbsp of yogurt
1 tsp of turmeric
1/2 tsp of red chilli powder
1 tsp of coriander powder
For the rice-
2 tsp of ghee
3 cardamom pods
1/2 tsp anise seeds
2 medium sized onions
180 ml/3 measures of coconut milk
120 gms/2 measures of soaked rice
60 ml/1 measure of water
In a blender, grind together all the masalas which are coriander leaves, anise seed, mint leaves, crushed ginger, garlic pods, green chillies,red chillies, small piece of cinnamon & cardamom and water and make it into a fine paste
Empty the ground masala into a bowl.
Marinate the prawns with 1 tbsp of the ground masala, yogurt, turmeric powder, red chilli powder and coriander powder. Mix it well and let it rest for 30 mins to 2 hours in the refrigerator.
In a thick bottomed pot add ghee, cinnamon sticks, cardamom, cloves, anise seeds, thinly slized onions and cook them until they turn golden brown.
Add tomatoes and cover the pan with lid until the tomatoes are soft
Add the masala paste and mix it properly. Now add the marinated prawns.
Add coconut milk and soaked rice to the pan. For 2 portions of rice, add 3 portions of coconut milk and 1 portion of water.
After about 3 minutes, add some salt then cover it with the lid until the rice is cooked properly.
Prawn Masala Rice is ready to be served!
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Host: Sneha Nair
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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