Welcome to Gochujang Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.

Today I am making my easy creamy baked mac and cheese. This recipe is a no roux, no eggs recipe that it super easy to make. You can also make this a gluten free option as there is no roux in the cheese sauce. Enjoy!
#macandcheese #gochujangmama #cheese
INGREDIENTS
1 lb (454 g) box elbow Macaroni
16 oz (454 g) sharp cheddar cheese
7 oz (200 g) Havarti cheese
4 oz (100 g) cream cheese (use the full 8 oz for extra creamy)
2 oz (50 g) parmesan cheese
1 Tbsp salted butter
1/2 tsp smoked paprika
1/4 tsp onion powder
24 oz (709 mL) evaporated milk (or sub with half and half)

CREAMY STOVE TOP MAC N CHEESE RECIPE
https://youtu.be/Sz4G5dij1Ow

*BE sure to reserve some cheese for topping
– Add butter, onion powder and smoked paprika to preheated pot
– cook on a low heat for 15 seconds to warm through dry seasonings
-Then add softened cream cheese and combine until smooth
– Next add evaporated milk and mix until smooth
– Bring to a gentle simmer and add cheese
-On a low heat stir until smooth and creamy, then turn off heat
-Boil macaroni until al dente, usually you 7 or 8 minutes of cook time works well
– Drain cooked macaroni, add to cheese sauce and mix well
– In a buttered 9 x 13 baking dish add all the mac n cheese
– sprinkle with extra paprika and top with reserved cheese
-BAKE in a preheated oven at 375º F / 190º C covered for 20 minutes
-Then BROIL uncovered for 3 to 5 minutes or until top is golden brown and bubbly


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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!

MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
That Warm Quirky Feeling by Avocado Junkie
Courtesy of https://soundstripe.com

Axella Rosepie

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