This recipe is another family favorite. The combination of pasta, lemon and herbs goes great as a side or the star of a one bowl meal.

9 oz linguini pasta
16 oz chicken broth
1 medium lemon
juice of medium lemon
1 TBSP lemon zest
3 TBSP butter
2 cloves minced garlic
2 TBSP fresh parsley (I used 1 TBSP lightly dried)
2 TBSP fresh chives (I used 1 TBSP lightly dried)
salt and pepper to taste
grated parmesan cheese to taste

8 oz bella mushroom
2 to 3 TBSP olive oil
1 1/2 TBSP butter


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