Nick Saraf shows you an easy way to make the very famous and versatile Spanish tomato compote. This delicious compote can be a perfect accompaniment to your morning toast or an evening snack.
In a frying pan, heat up some Spanish olive oil, add slivered garlic and let it cook at a high flame, when its nice and cooked add chopped tomatoes, if needed add more olive oil, after the mixture is coagulated, add salt, pepper and dry mixed herb. As the mixture comes together, add malt vinegar. Once the whole mixture is reduced take it of flame and your tomato compote is ready.
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Host: Nick Saraf
Director: Vaibhav Dhandha
Camera: Manjeet Katariya, Kavaldeep Singh Jangwal, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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