Learn how to make Scotch Eggs with Chef Nick Saraf only on Get Curried.

Scotch eggs consists of a hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. Enjoy your meal with delicious and tempting Scotch Egg.

– 6 Eggs
– 400g minced chicken
– spring onions
– de stemmed leaves
– salt
– black pepper
– vinegar
– flour
– egg wash
– bread crumbs

– Add six eggs in a pot full of cold water and put it on the high flame till the water boils or until 8 minutes.
– Take the pan off the heat.
– Immerse the eggs again in ice cold water and leave it fridge for some time.
– In a bowl add minced chicken, chopped spring onions,
de-stemmed leaves and mix well and add salt and black pepper also add malt vinegar.
– Refrigerate it for few minutes.
– De-shell the eggs.
– On a silicone mat sprinkle flour then roll the chicken mince and make it in a pancake shape and coat egg with the mince chicken
– Wrap the mince tightly to the egg.
– Coat it in flour, egg wash and bread crumbs respectively.
– Fry them in boiling hot oil
– Once the scotch eggs are cooked take them off
And the Scotch Eggs are ready to be served!

Share this video on Facebook – https://goo.gl/ueDKG0
Tweet about it – https://goo.gl/sXUSqH
Share it on Google+ – https://goo.gl/rsYvSg

Host: Nick Saraf
Director: Vaibhav Dhandha
Camera: Manjeet Katariya, Kavaldeep Singh Jangwal, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried





Axella Rosepie

View all posts

Add comment

Your email address will not be published. Required fields are marked *